Place ice in a tumbler.
Pour ingredients into the tumbler and gently stir.
Garnish with a piece of orange peel.
Place a wide strip of orange peel in a tumbler.
Add the maple syrup and aromatic bitters and gently muddle to release the oils.
Add a large block of ice to the glass.
Pour the bourbon, followed by the ruby port and stir gently to combine.
Half fill a mixing jug with ice.
Add all ingredients and stir until well-chilled.
Strain into an old fashioned glass.
Zest the orange peel over the drink and drop it in.
In a Scotch glass muddle the sugar cube, aromatic bitters, water and orange peel.
Add ice and Scotch and gently stir to combine.
Garnish with a cherry
Half-fill a cocktail shaker with ice.
Add all ingredients and shake until well-chilled.
Strain into a tumbler over fresh ice and garnish with an orange twist.