Prosecco / The Cocktails Must Flow

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Port & ProseccoBy The Cocktails Must FlowA simple two ingredient cocktail, combining fortified wine from Portugal and sparkling wine from Italy.

Peach & Apricot SpritzBy The Cocktails Must FlowA bright peach and apricot spritz created in 2013 by Simon Difford.

Apricot RoyaleBy The Cocktails Must FlowA simple combination of apricot brandy and prosecco.

Ruby NegroniBy The Cocktails Must FlowCreated by Beefeater Gin to show off their Beefeater 24 London Dry Gin; this variant of the Negroni will suit those not used to the bitter taste of Campari.

Peach BelliniBy The Cocktails Must FlowA very refreshing classic, perfect for summer.

Cassis SpritzBy The Cocktails Must FlowA blackcurrant liqueur (Creme de Cassis) Spritz.

Pimm’s No. 1 SpritzBy The Cocktails Must FlowA Pimm's Spritz recipe from the makers of Pimm's No 1.

Aperol SpritzBy The Cocktails Must FlowA classic spritz made to a 3-2-1 ratio of prosecco, Aperol and soda water.

Limoncello SpritzBy The Cocktails Must FlowThis is a modern addition to the Spritz family of cocktails; a lovely refreshingly delicious cocktail, perfect for a hot summer day.

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The Cocktails Must FlowCocktail Recipes

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