Ruby Port / The Cocktails Must Flow

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The ChancellorBy The Cocktails Must FlowPossibly related to the Rob Roy The Chancellor replaces the sweet vermouth with ruby port and dry vermouth.

Ruby Porto TonicoBy The Cocktails Must FlowThe Ruby Porto Tonico, a variant of the Porto Tonico which replaces white port with the ruby variety.

Le Coup D’etatBy The Cocktails Must FlowAn elderflower, port and prosecco cocktail created by Luis-Rene Orozco.

Port & ProseccoBy The Cocktails Must FlowA simple two ingredient cocktail, combining fortified wine from Portugal and sparkling wine from Italy.

Port Old FashionedBy The Cocktails Must FlowAn Old Fashioned variant which adds the richness of ruby port.

Crimson CocktailBy The Cocktails Must FlowA dark red gin-based cocktail.

St. Charles’ PunchBy The Cocktails Must FlowThis is a cocktail which goes back a long time, prior to 1862 when it was included in Jerry Thomas' The Bar-Tenders Guide; this version was adapted by Matt Ray, beverage director, Ace Hotel New Orleans, New Orleans.

Port LemonadeBy The Cocktails Must FlowA simple, yet enjoyable, port, vodka and lemonade cocktail.

The 95thBy The Cocktails Must FlowOur very own cocktail created and named in honour of the 95th Regiment of Foot, which saw honourable service in the Peninsular War and elsewhere, becoming the forerunner of the modern British soldier.

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The Cocktails Must FlowCocktail Recipes

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