Paris Between the WarsBy The Cocktails Must FlowAn unlikely but nicely balanced mixture of Scotch and Campari.Midori SpritzBy The Cocktails Must FlowA variant of the Limoncello Spritz which replaces the limoncello with Midori.St-Germain SpritzBy The Cocktails Must FlowThis French spritz should be made with champagne.Cassis SpritzBy The Cocktails Must FlowA blackcurrant liqueur (Creme de Cassis) Spritz.Pimm’s No. 1 SpritzBy The Cocktails Must FlowA Pimm's Spritz recipe from the makers of Pimm's No 1.Aperol SpritzBy The Cocktails Must FlowA classic spritz made to a 3-2-1 ratio of prosecco, Aperol and soda water.Elderflower ProseccoBy The Cocktails Must FlowA flowery and refreshing prosecco cocktail ideal for spring and summer.Porn Star MartiniBy The Cocktails Must FlowCreated by Douglas Ankrah in 2002 at The Townhouse bar in Knightsbridge, London, the Porn star Martini quickly became an incredibly popular cocktail and can be regarded as a variant of the Gargoyle.Hawaiian MimosaBy The Cocktails Must FlowAn easy to make tropical mimosa to bring back memories of fine weather and the beach.