Port New York SourBy The Cocktails Must FlowA variant of the New York Sour which has a few changes, the most notable is replacing the dry red wine with tawny port wine.Ruby NegroniBy The Cocktails Must FlowCreated by Beefeater Gin to show off their Beefeater 24 London Dry Gin; this variant of the Negroni will suit those not used to the bitter taste of Campari.SangareeBy The Cocktails Must FlowThe Sangaree is a very old cocktail, dating back to the early-18th century. It first appeared in writing in a 1736 issue of the British Gentleman's Magazine, "... a punch seller in the Strand had devised a new punch made of strong Madeira wine and called Sangre" ("Sangre" being the Spanish word for "blood").Christmas NegroniBy The Cocktails Must FlowA variation of the Negroni which uses Old Tom gin and replaces some of the sweet vermouth with tawny port.