Cocktail Recipes

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Gingerbread MartiniBy The Cocktails Must FlowCreated in 2014 by Simon Difford at the Cabinet Room, London, England.

The ChapulineBy The Cocktails Must FlowA South American twist on the Grasshopper, created by Toby Maloney, The Violet Hour, Chicago, USA.

Golden Lillet MartiniBy The Cocktails Must FlowCreated by John Gertsen and Misty Kalkofen at the The Edison bar, Los Angeles, during a guest bartending stint.

Chocolate Hazelnut MartiniBy The Cocktails Must FlowA creamy, nutty, chocolate dessert cocktail of unknown origin.

R.A.C. SpecialBy The Cocktails Must FlowThe house cocktail at the Royal Automobile Club, Pall Mall, London, which featured in Harry Craddock's 1930 The Savoy Cocktail Book.

OrientalBy The Cocktails Must FlowA true classic cocktail, dating back to Count Benvenito Martini's 1916 Cocktail Ology book.

Classic Sweet MartiniBy The Cocktails Must FlowWhen we posted the sweet martini originally, we used a opdern version which is a lot heavier on the gin. Today's closing cocktail is the traditional recipe from the 1880s. It featured in Harry Johnson’s 1888 New and Improved Bartender’s Manual[/i and is a fifty-fifty of Old Tom Gin and sweet vermouth with two dashes of orange bitters.

Alaska (Savoy Recipe)By The Cocktails Must FlowThe Alaska first appeared in Harry Craddock's 1930 book, The Savoy Cocktail Book.

Marguerite (Johnson)By The Cocktails Must FlowThe Harry Johnson version of the Marguerite, published in his 1900 New and Improved Bartenders' Manual, which pre-dates the Tim Daly version from his 1903 Bartenders Encyclopedia.

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The Cocktails Must FlowCocktail Recipes

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