<img alt='' src='https://thecocktailsmustflow.co.uk/wp-content/uploads/2022/06/Avatar.png' class='avatar avatar-96 photo' height='96' width='96' />Recipes by The Cocktails Must Flow View all recipes
Death and TaxesBy The Cocktails Must FlowCreated by Michael Madrusan in 2011 at Milk & Honey, New York City, USA , but subsequently made famous at The Everleigh, Melbourne, AustraliaGingerbread MartiniBy The Cocktails Must FlowCreated in 2014 by Simon Difford at the Cabinet Room, London, England.The ChapulineBy The Cocktails Must FlowA South American twist on the Grasshopper, created by Toby Maloney, The Violet Hour, Chicago, USA.Sacred MartellBy The Cocktails Must FlowCreated by Gilles De Hondt in 2015 at Casino Oostende in Oostende, Belgium.Midnight in New YorkBy The Cocktails Must FlowCreated by Trudy Thomas at Liquid Remedy Inc., Phoenix, Arizona, USA.Nuts & BerriesBy The Cocktails Must FlowA creamy low alcohol dessert cocktail, of unknown original.Rum ManhattanBy The Cocktails Must FlowA variant, of unknown origin, of the Manhattan. Being rum heavy, this cocktail benefits from a good quality rum.MetropoleBy The Cocktails Must FlowThe Metropole]/b] first appeared in George J. Kappeler's Modern American Drinks (1895); it was the signature cocktail of the (now closed and demolished) Hotel Metropole, New York, USA.Dandelion & Burdock NegroniBy The Cocktails Must FlowA cocktail of our own making, and a variant of the Negroni, which uses Plymouth Gin, combined with Bitter Bianco Liqueur, Dry Vermouth and Dandelion & Burdock cordial.
