<img alt='' src='https://thecocktailsmustflow.co.uk/wp-content/uploads/2022/06/Avatar.png' class='avatar avatar-96 photo' height='96' width='96' />Recipes by The Cocktails Must Flow View all recipes
Swiss AccountBy The Cocktails Must FlowCreated by Griffin Cox of Lot Six, Halifax, Canada in 2017; this is Simon Difford's variant which doubles the Benedictine D.O.M.Milanese Gin & TonicBy The Cocktails Must FlowDepending on your point of view, a variant of the Negroni or of the Gin & Tonic.Safe WordBy The Cocktails Must FlowA variant of the Last Word, created by Matt Lofink at Cure in New Orleans, USA, in 2022, which replaces maraschino cherry liqueur with white creme de cacao.Maida ValeBy The Cocktails Must FlowCreated in 2011 by Andy Green of Unripe, London, England, and originally called the Unripe Manhattan, it was later renamed to Maida Vale. It's a variant of the Manhattan which uses bourbon while retaining some rye whiskey and adds white vermouth alongside the sweet.Aperol CosmopolitanBy The Cocktails Must FlowA grown up variant of the Cosmopolitan which replaces the cranberry juice with Aperol.French ConnectionBy The Cocktails Must FlowA cocktail of unknown origin, and one of several to bear the name French Connection This one gets its name through the use of two French grape based alcohols; cognac and Lillet Blanc.BoardwalkerBy The Cocktails Must FlowCreated by Chris Hoy, bar chef at Barefoot Bistro, Whistler, British Columbia, Canada.BansheeBy The Cocktails Must FlowA creamy chocolate banana cocktail of unknown origin, which as popular in the 1980s and 1990s.VancouverBy The Cocktails Must FlowCreated by Joseph A. Fiitchett, head bar steward at the Vancouver club, and first published in the 1925 About Town Cocktail Book; this is the actual recipe for the Vancouver, but for many years people were making a Fitcett and calling it a Vancouver[/b[. A fact which only came to light following a 2002 article in Canada's Scout Magazine.
