Skip to content<img alt='' src='https://thecocktailsmustflow.co.uk/wp-content/uploads/2022/06/Avatar.png' class='avatar avatar-96 photo' height='96' width='96' />Recipes by The Cocktails Must FlowView all recipes Irish MaidBy The Cocktails Must FlowA variant of the Kentucky Maid which replaces Kentucky bourbon with Irish whiskey, and muddled lemon wedges with muddled cucumber slices. Along with the elderflower liqueur, this makes for a floral and refreshing drink.Port in a StormBy The Cocktails Must FlowA dark, richly flavoured cocktail combining Ruby Port with Scotch whisky and a dash of cognac.Banana BreadBy The Cocktails Must FlowA creamy dessert cocktail.Rum NegroniBy The Cocktails Must FlowA Negroni variant which replaces gin with golden rum.Absinthe RitualBy The Cocktails Must FlowThe traditional French way of drinking absinthe; a simple combination of absinthe, sugar, water and, most of all, time to wait for the louche effect to take place.DorflingerBy The Cocktails Must FlowA pre-Prohibition cocktail named for Christian Dorflinger of White Mills, Pennsylvania, who was famed for creating fine glassware.Fairy CreamBy The Cocktails Must FlowA creamy, chocolatey, indulgent after-dinner cocktail created by Dick Bradsell, London, in 2010, which includes absinthe.Rum Old FashionedBy The Cocktails Must FlowA variation of the Old Fashioned which switches out the bourbon for dark rum.Bahama MamaBy The Cocktails Must FlowA tropical and fruity cocktail ideal for lazy days at the beach.