The Cocktails Must FlowCocktail Recipes
<img alt='' src='https://thecocktailsmustflow.co.uk/wp-content/uploads/2022/06/Avatar.png' class='avatar avatar-96 photo' height='96' width='96' />Recipes by The Cocktails Must Flow
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FoghornBy The Cocktails Must FlowThe foghorn was not created by but made famous by The Waldorf Hotel, New York. Served as a lowball, it can be turned into a highball with more ginger ale.
Hunter CocktailBy The Cocktails Must FlowA cocktail of unknown origin, but was popularised by Ueno recommending it at his High Five bar in Ginzo, Tokyo, Japan.
Ginger 43By The Cocktails Must FlowA cocktail created and promoted by Licor 43.
Coconut Cream MartiniBy The Cocktails Must FlowA simple yet delicious coconut cream after-dinner cocktail.
The Last WordBy The Cocktails Must FlowThe Last Word is a gin-based Prohibition-era cocktail originally developed at the Detroit Athletic Club, but eventually fell out of favour.
BijouBy The Cocktails Must FlowA variation of the Classic Bijou with proportions meant to closer match modern tastes.
Orange BruléeBy The Cocktails Must FlowA great-looking cream topped dessert cocktail created by Xavier Laigle in 2005 at the Var le Forum in Paris, France
Atomic CocktailBy The Cocktails Must FlowCreated in Nevada during the 1950s while atom bomb tests were being conducted.
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The Cocktails Must FlowCocktail Recipes