Skip to content<img alt='' src='https://thecocktailsmustflow.co.uk/wp-content/uploads/2022/06/Avatar.png' class='avatar avatar-96 photo' height='96' width='96' />Recipes by The Cocktails Must FlowView all recipes BorderlineBy The Cocktails Must FlowA bourbon cocktail, created by James Mellor in 2004 at Mint Leaf, London, England, which is oddly reminiscent of cola.Platinum BlondeBy The Cocktails Must FlowA sophisticated cream cocktail of unknown origin.Perfect NegroniBy The Cocktails Must FlowA "perfect" cocktail is one which uses equal proportions of sweet and dry vermouth; the Perfect Negroni is a variant of the classic Negroni which replaces half of the usual sweet vermouth with dry.Pink Gin & TonicBy The Cocktails Must FlowA tall variant of the Pink Gin, ideal for lazy summer days in the garden.Ruby Porto TonicoBy The Cocktails Must FlowThe Ruby Porto Tonico, a variant of the Porto Tonico which replaces white port with the ruby variety.RositaBy The Cocktails Must FlowThe Rosita is a Negroni variant of unknown origin, but it first appeared in print in the 1974 edition of the Mr. Boston Official Bartender's Guide; the recipe we used is an adaptation by Gary "Gaz" Regan who upped the tequila and added bitters.Red Apple ManhattanBy The Cocktails Must FlowA variant of the Red Hook created by Simon Difford in 2022 when he accidentally picked up a bottle of applejack instead of rye whiskey (later changing the applejack to calvados).PraecociaBy The Cocktails Must FlowCreated by Jamie Boudreau at Vessel, Seattle, USA, in 2010.Norman NegroniBy The Cocktails Must FlowThe Norman Negroni is inspired by the French Negroni, which is, in turn, a variant of the Negroni.