<img alt='' src='https://thecocktailsmustflow.co.uk/wp-content/uploads/2022/06/Avatar.png' class='avatar avatar-96 photo' height='96' width='96' />Recipes by The Cocktails Must Flow View all recipes
Cherry Long Island Iced TeaBy The Cocktails Must FlowA delicious cherry flavoured version of the Long Island Iced Tea.Old Tom Fruit CupBy The Cocktails Must FlowQuite a sweet Old Tom gin-based variant of the Pinn's Fruit Cup.JasmineBy The Cocktails Must FlowThe Jasmine is a brighter variation of the classic Negroni which was created by Paul Harrinton in the 1990s.BoulevardierBy The Cocktails Must FlowThe Boulevardier is a variation of the classic Negroni which swaps out the dry gin for a little more bourbon or rye whiskey.Negroni SbagliatoBy The Cocktails Must FlowThe Negroni Sbagliato (or Wrong Negroni in English) is a variation of the classic Negroni which swaps out the dry gin for prosecco.Golden ReignBy The Cocktails Must FlowA light creamy, after dinner drink created by Peter Dorelli at The Savoy Hotel's American Bar, London, in 2002 for Queen Elizabeth II's golden jubilee.Dubonnet RoyalBy The Cocktails Must FlowThere are a few recipes for Dubonnet Royal, but we've opted for an old one which featured in the long out-of-print Café Royal Cocktail Book by W. J. Tarling piblished in 1937.Blue MoonBy The Cocktails Must FlowThis cocktail is based on Hugo Ensslin's 1916 Aviation recipe, merely omitting the Maraschino.Queen ElizabethBy The Cocktails Must FlowCreated in 1934 when it was mixed together by Herbert Quack, bartender at the Benjamin Franklin Hotel in Philadelphia and named for his wife Elizabeth.
