Skip to content<img alt='' src='https://thecocktailsmustflow.co.uk/wp-content/uploads/2022/06/Avatar.png' class='avatar avatar-96 photo' height='96' width='96' />Recipes by The Cocktails Must FlowView all recipes My Golden DramBy The Cocktails Must FlowA cross between a classic Champagne Cocktail and a Seelbach, this cocktail, combining Scotch and champagne, is perfect for celebrations.Air MailBy The Cocktails Must FlowRum and champagne is an unusual combination but one which works well in this 1940s cocktail.Pineapple MimosaBy The Cocktails Must FlowA refreshing mimosa for brunch.Cherry Long Island Iced TeaBy The Cocktails Must FlowA delicious cherry flavoured version of the Long Island Iced Tea.Old Tom Fruit CupBy The Cocktails Must FlowQuite a sweet Old Tom gin-based variant of the Pinn's Fruit Cup.JasmineBy The Cocktails Must FlowThe Jasmine is a brighter variation of the classic Negroni which was created by Paul Harrinton in the 1990s.BoulevardierBy The Cocktails Must FlowThe Boulevardier is a variation of the classic Negroni which swaps out the dry gin for a little more bourbon or rye whiskey.Negroni SbagliatoBy The Cocktails Must FlowThe Negroni Sbagliato (or Wrong Negroni in English) is a variation of the classic Negroni which swaps out the dry gin for prosecco.Golden ReignBy The Cocktails Must FlowA light creamy, after dinner drink created by Peter Dorelli at The Savoy Hotel's American Bar, London, in 2002 for Queen Elizabeth II's golden jubilee.