<img alt='' src='https://thecocktailsmustflow.co.uk/wp-content/uploads/2022/06/Avatar.png' class='avatar avatar-96 photo' height='96' width='96' />Recipes by The Cocktails Must Flow View all recipes
GuardsBy The Cocktails Must FlowA sophisticated English cocktail, thought to have been created at The Guards Club, London. It first appeared in Stanley M. Jones' 1977 Jones' Complete Barguide.First PostBy The Cocktails Must FlowCreated in 2013 by Alastair Walker at The Everleigh, Melbourne, Australia, and named after the first pub on the bar crawl in the 2013 film World's End.Cranberry NegroniBy The Cocktails Must FlowA Negroni variant, created by Chef Will Gilson from Ocean Spray's Cranberry Chef Collective. Quite a few ingredients involved, but a good combination.Port & ProseccoBy The Cocktails Must FlowA simple two ingredient cocktail, combining fortified wine from Portugal and sparkling wine from Italy.El DiabloBy The Cocktails Must FlowA classic tequila cocktail which first appeared in print in Trader Vic’s 1946 Book of Food and Drink where it was called the "Mexican El Diablo".CocogroniBy The Cocktails Must FlowA sweeter coconut flavoured variant of the Negroni which replaces the dry gin with coconut rum; the particular rum used, will sweeten more or less.Tequila & Ginger AleBy The Cocktails Must FlowA simple and surprisingly tasty cocktail using reposado tequila and ginger ale.Rum And Ginger AleBy The Cocktails Must FlowA lighter, refreshing variant of the Dark 'n' Stormy with a subtler ginger flavour.Aperol NegroniBy The Cocktails Must FlowA Negroni variant which replaces Campari with Aperol for a less herbaceous and more orange cocktail.
