Absinthe / The Cocktails Must Flow

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ChrysanthemumBy The Cocktails Must FlowA classic cocktail originally dating back to before 1917 where it appeared in Hugo R. Ensslin's 1917 [i]Recipes for Mixed Drinks[/i]. It may be named by a 1904 piece by Scott Joplin, the famous ragtime composer and pianist which was released on record in 1916.

Absinthe RitualBy The Cocktails Must FlowThe traditional French way of drinking absinthe; a simple combination of absinthe, sugar, water and, most of all, time to wait for the louche effect to take place.

DorflingerBy The Cocktails Must FlowA pre-Prohibition cocktail named for Christian Dorflinger of White Mills, Pennsylvania, who was famed for creating fine glassware.

Fairy CreamBy The Cocktails Must FlowA creamy, chocolatey, indulgent after-dinner cocktail created by Dick Bradsell, London, in 2010, which includes absinthe.

Arsenic & Old LaceBy The Cocktails Must FlowNamed after a 1939 play by Joseph Kesselring which opened in January 1941 and was later made into a movie of the same name starring Cary Grant (1944).

Death in the AfternoonBy The Cocktails Must Flow[b]Death in the Afternoon[/b], also called the [b]Hemingway Champagne[/b] or simply the [b]Hemingway[/b], is a cocktail made up of absinthe and Champagne, invented by Ernest Hemingway, the famed American novelist.

Moonshine MartiniBy The Cocktails Must FlowThe modern Moonshine Martini is adapted from a recipe in Henry Craddock's The Savoy Cocktail Book, published in 1930.

Dubonnet RoyalBy The Cocktails Must FlowThere are a few recipes for Dubonnet Royal, but we've opted for an old one which featured in the long out-of-print Café Royal Cocktail Book by W. J. Tarling piblished in 1937.

Joy DivisionBy The Cocktails Must FlowThe Joy Division is attributed to Phil Ward at Death & Co. in New York, and is sometimes called an Age of Consent.

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The Cocktails Must FlowCocktail Recipes

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