Angostura Aromatic Bitters / The Cocktails Must Flow

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PraecociaBy The Cocktails Must FlowCreated by Jamie Boudreau at Vessel, Seattle, USA, in 2010.

The SlopeBy The Cocktails Must FlowA Manhattan variant, created by Julie Reiner 2009 for her Clover Club, located near the Park Slope neighbourhood in Brooklyn.

Monte CarloBy The Cocktails Must FlowThe Monte Carlo is a classic cocktail which first appears in David Embury's 1948 The Fine Art of Mixing Drinks.

The AbbeyBy The Cocktails Must FlowFirst published in Harry Craddocks's 1930s The Savoy Cocktail Book; originally made using Kina Lillet which is no longer available, recipes now use wither Cocchi Americano or Lillet Blanc.

Absinthe Spider HighballBy The Cocktails Must FlowA refreshing highball cocktail which combines absinthe and ginger ale.

Up-to-DateBy The Cocktails Must FlowCreated by Head Bartender Hugo Ensslin at the Hotel Wallick in Times Square and included in his 1916 Recipes for Mixed Drinks.

Vieux CarréBy The Cocktails Must FlowOriginating with Walter Bergeron, head bartender at what is now the Carousel bar at the Monteleone Hotel, New Orleans; it is named after the French term for the New Orleans French Quarter.

Jägermeister ManhattanBy The Cocktails Must FlowA herbal variant of the Manhattan using Jägermeister, which again proves it's so much more than a shooter or bomb.

Turf Club (Winter’s)By The Cocktails Must FlowGeorge Winter's Turf Club recipe from his 1884 How To Mix Drinks–Bar-Keeper's Handbook; the original recipe calls for Peruvian Bitters, but we've used the more commonly available Angostura Aromatic Bitters.

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The Cocktails Must FlowCocktail Recipes

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