Port New York SourBy The Cocktails Must FlowA variant of the [link="https://thecocktailsmustflow.co.uk/cocktails/new-york-sour/"]New York Sour[/link] which has a few changes, the most notable is replacing the dry red wine with tawny port wine.The ScofflawBy The Cocktails Must FlowThis is a modern variant, created by Gary Regan, of the original 1924 [link="https://thecocktailsmustflow.co.uk/cocktails/scoff-law/"]Scoff-law[/link] cocktail.Maple Old FashionedBy The Cocktails Must FlowA bourbon and maple variant of the [link="https://thecocktailsmustflow.co.uk/cocktails/old-fashioned/"]Old Fashioned[/link].Paper PlaneBy The Cocktails Must FlowPerhaps the ideal aperitivo.A Fallen AppleBy The Cocktails Must FlowAn apple bourbon cocktail which is great in autumn.Bourbon Passion Fruit CocktailBy The Cocktails Must FlowA wonderful bourbon-based passion fruit summer cocktail.KlondikeBy The Cocktails Must FlowSimple, equal parts, three-ingredient cocktail which works very well. Adapted from from A. S. Crockett's 1935 [i]The Old Waldorf-Astoria Bar [/i]Book.New York SourBy The Cocktails Must FlowA whiskey sour variant created in 1880s Chicago, USA, and popularised in New York City whereby it earned it's modern name. A dry red wine float adds a complexity and fruit acidity as well as a stunning visual appearance.Kentucky KissBy The Cocktails Must FlowA tantalizing strawberry and bourbon cocktail (best with Maker's Mark), perfect for Valentine's Day.