Brandy / The Cocktails Must Flow

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Brandy DaisyBy The Cocktails Must FlowThe Brandy Daisy is a classic coktail dating back to the mid/late 1800s; this version is the oldest known version from "Professor" Jerry Thomas.

Alexander #2 (Classic Brandy Alexander)By The Cocktails Must FlowThought to have been created in the late 1920s, it was included by Harry Craddock in his The Savoy cocktail Book in 1930. An equal measure Brandy Alexander.

B&BBy The Cocktails Must FlowThe B&B cocktail dates back to Prohibition in the US; a simple combination of Benedictine DOM and Brandy (a good brandy is very strongly recommended), traditionally served with the brandy floating on the Benedictine.

Fallen LeavesBy The Cocktails Must FlowCreated by Charles Schumann in 1982, Munich, Germany and included in his book, The American Bar: The Artistry of Mixing Drinks. Perfect for the end of autumn and start of winter.

Chocolate Brandied ManhattanBy The Cocktails Must FlowA Manhattan variant which adds brandy and replaces the aromatic bitters with chocolate ones.

MetropolitanBy The Cocktails Must FlowA classic brandy cocktail dating back to approximately 1900, making it of almost similar age as a Martinez or Manhattan, and benefits from use of a quality brandy.

St. Charles’ PunchBy The Cocktails Must FlowThis is a cocktail which goes back a long time, prior to 1862 when it was included in Jerry Thomas' The Bar-Tenders Guide; this version was adapted by Matt Ray, beverage director, Ace Hotel New Orleans, New Orleans.

FabiolaBy The Cocktails Must FlowA Metropolitan variant which replaces the sweet vermouth with a white vermouth and adds the orange and brandy liqueur Grand Marnier, which elevates this cocktail to a different level.

EmbassyBy The Cocktails Must FlowA vintage cocktail created at The embassy Club, Holywood, USA, in 1930.

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The Cocktails Must FlowCocktail Recipes

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