Dry Vermouth / The Cocktails Must Flow

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Green Chartreuse MartiniBy The Cocktails Must FlowA herbal martini combining dry gin, dry vermouth and Green Chartreuse.

Dry Martini (Craddock)By The Cocktails Must FlowA Dry Martini from Harry Craddock (1945); it differs from Hugo R. Ensslin's one by using different proportions and being shaken, not stirred).

Dry Martini (Ensslin)By The Cocktails Must FlowA Dry Martini variant from Hugo R. Ensslin.

MasterMixBy The Cocktails Must FlowA Martini variant which replaces gin or vodka with Jagermesieter for a herbal bouquet which is a surprisingly good pairing for dry vermouth and a hint of bitters.

PaycheckBy The Cocktails Must FlowCreated in 2017 by Jens Küpperbusch, Essen, Germany; unless you already have Earl Grey infused London Dry Gin, this cocktail needs an hour preparation, but is worth the wait.

Dry NegroniBy The Cocktails Must FlowA variant of the Negroni, which switches out the sweet vermouth for dry vermouth.

The ScofflawBy The Cocktails Must FlowThis is a modern variant, created by Gary Regan, of the original 1924 Scoff-law cocktail.

South by SouthwestBy The Cocktails Must FlowA Negroni variant which uses Islay Scotch whisky instead of gin; created by Benny McKew using Ardbeg Islay Single Malt Scotch 10 Year Old.

Coronation Cocktail (Old Waldorf-Astoria’s)By The Cocktails Must FlowRecipe adapted from Old Waldorf Bar Days, 1931, by Albert Stevens-Crockett's.

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The Cocktails Must FlowCocktail Recipes

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