Dubonnet Red / The Cocktails Must Flow

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Pince-NesBy The Cocktails Must FlowA variant of the Blackthorn, No. 4, created in 2024 by Jason E. Clapham at St. Edwards MCR, Oxford, England.

Blackthorn, No. 4By The Cocktails Must FlowA classic cocktail dating back to William Boothby's World Drinks and How To Prepare Them (1930).

Coronation Cocktail (Jacques Straub’s)By The Cocktails Must FlowRecipe adapted from Drinks, 1914, by Jacques Straub.

Dubonnet RoyalBy The Cocktails Must FlowThere are a few recipes for Dubonnet Royal, but we've opted for an old one which featured in the long out-of-print Café Royal Cocktail Book by W. J. Tarling piblished in 1937.

Dubonnet RoyaleBy The Cocktails Must FlowA rich and spicy cocktail using Dubonnet Red and champagne (or other sparkling wine).

Queen’s Jubilee MartiniBy The Cocktails Must FlowA brand new cocktail created by Simon Difford for the Queen's Jubilee

Dubonnet Red and GinBy The Cocktails Must FlowReputed to be the Queen's favourite cocktail, using Dry Gin and Dubonnet Red.

ZazaBy The Cocktails Must FlowWhile the cocktail's name is a diminutive of Isabelle, this drink can sand proudly tall.

CruxBy The Cocktails Must FlowThe Crux is a tasty cocktail combining cognac, Dubonnet Red, triple sec and lemon juice.

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The Cocktails Must FlowCocktail Recipes

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