The Cocktails Must FlowCocktail Recipes
Classic BijouBy The Cocktails Must FlowThe Bijou was invented by Harry Johnson, "the father of professional bartending", who called it bijou because it combined the colors of three jewels: gin for diamond, vermouth for ruby, and chartreuse for emerald.
TipperaryBy The Cocktails Must FlowThe Tipperary is named after an Irish county.
Emerald IsleBy The Cocktails Must FlowA simple Emerald Ireland cocktail using Green Chartreuse.
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The Cocktails Must FlowCocktail Recipes