Lemon Juice / The Cocktails Must Flow

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Cosmopolitan (1934)By The Cocktails Must FlowThis is a classic version of the [b]Cosmopolitan[/b] dating back to 1934; not as sweet as any modern variants and therefore seems to be more well balanced.

Paper PlaneBy The Cocktails Must FlowPerhaps the ideal aperitivo.

Paris Between the WarsBy The Cocktails Must FlowAn unlikely but nicely balanced mixture of Scotch and Campari.

St. Charles’ PunchBy The Cocktails Must FlowThis is a cocktail which goes back a long time, prior to 1862 when it was included in Jerry Thomas' [i]The Bar-Tenders Guide[/i]; this version was adapted by Matt Ray, beverage director, Ace Hotel New Orleans, New Orleans.

Jack RoseBy The Cocktails Must Flow[b]The Fine Art of Mixing Drinks[/b] by [i]David A. Embury[/i] listed the Jack Rose as one of the six basic drinks, but it is now not very well-known. It works best with a good-quality apple brandy.

A Fallen AppleBy The Cocktails Must FlowAn apple bourbon cocktail which is great in autumn.

HorsefeatherBy The Cocktails Must FlowA modern classic, created in Lawrence, Kansas, in the 1990s.

New York SourBy The Cocktails Must FlowA whiskey sour variant created in 1880s Chicago, USA, and popularised in New York City whereby it earned it's modern name. A dry red wine float adds a complexity and fruit acidity as well as a stunning visual appearance.

Water LilyBy The Cocktails Must FlowA floral variant of the Corpse Reviver #2 which uses creme de violette in place of the Lillet Blanc. Created by Richard Boccaro in 2007 during his time at Little Branch in NYC.

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The Cocktails Must FlowCocktail Recipes

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