London Dry Gin / The Cocktails Must Flow

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Army & NavyBy The Cocktails Must FlowA cocktail of unknown origin which first appeared in print in David A. Embury's The Fine Art of Mixing Cocktails (1948). It may have originated at The Army and Navy Club in Washington, D.C.

Green GhostBy The Cocktails Must FlowA relative of the The Last Word, created by J. B. Hurrell before 1937.

Moonshine MartiniBy The Cocktails Must FlowThe modern Moonshine Martini is adapted from a recipe in Henry Craddock's The Savoy Cocktail Book, published in 1930.

The Last WordBy The Cocktails Must FlowThe Last Word is a gin-based Prohibition-era cocktail originally developed at the Detroit Athletic Club, but eventually fell out of favour.

BijouBy The Cocktails Must FlowA variation of the Classic Bijou with proportions meant to closer match modern tastes.

Cherry Long Island Iced TeaBy The Cocktails Must FlowA delicious cherry flavoured version of the Long Island Iced Tea.

JasmineBy The Cocktails Must FlowThe Jasmine is a brighter variation of the classic Negroni which was created by Paul Harrinton in the 1990s.

Dubonnet RoyalBy The Cocktails Must FlowThere are a few recipes for Dubonnet Royal, but we've opted for an old one which featured in the long out-of-print Café Royal Cocktail Book by W. J. Tarling piblished in 1937.

Blue MoonBy The Cocktails Must FlowThis cocktail is based on Hugo Ensslin's 1916 Aviation recipe, merely omitting the Maraschino.

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The Cocktails Must FlowCocktail Recipes

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