London Dry Gin / The Cocktails Must Flow

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Crimson CocktailBy The Cocktails Must FlowA dark red gin-based cocktail.

Cosmopolitan (1934)By The Cocktails Must FlowThis is a classic version of the Cosmopolitan dating back to 1934; not as sweet as any modern variants and therefore seems to be more well balanced.

Blue AlexanderBy The Cocktails Must FlowA blue-coloured variant of the gin-based Alexander.

Aperol & GinBy The Cocktails Must FlowA simple aperol and gin cocktail

Singapore Sling (Raffles Version)By The Cocktails Must FlowCreated by barman Ngiam Tong Boon, at the Raffles Hotel, Singapore, prior to 1915.

Gin and TonicBy The Cocktails Must FlowA gin and tonic is a highball cocktail made with gin and tonic water poured over a large amount of ice. The ratio of gin to tonic varies according to taste, strength of the gin, other drink mixers being added, etc., with most recipes calling for a ratio between 1:1 and 1:3. It is usually garnished with a slice or wedge of lime.

Coronation Cocktail (Jacques Straub’s)By The Cocktails Must FlowRecipe adapted from Drinks, 1914, by Jacques Straub.

Amarula MartiniBy The Cocktails Must FlowAn Amarula cream liqueur, gin and aromatic bitters served over ice with a slice of lemon.

Water LilyBy The Cocktails Must FlowA floral variant of the Corpse Reviver #2 which uses creme de violette in place of the Lillet Blanc. Created by Richard Boccaro in 2007 during his time at Little Branch in NYC.

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The Cocktails Must FlowCocktail Recipes

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