AlexanderBy The Cocktails Must FlowThe Alexander is a creamy cocktail which dates back to approximately 1915, appearing in Recipes for Mixed Drinks by Hugo Ensslin in 1916.Arsenic & Old LaceBy The Cocktails Must FlowNamed after a 1939 play by Joseph Kesselring which opened in January 1941 and was later made into a movie of the same name starring Cary Grant (1944).Lucien GaudinBy The Cocktails Must FlowA vintage cocktail from the 1920s, named for a French fencer who won gold with two different swords at the Olympics in Paris (1924) and Amsterdam (1928), which is credited to a barman at Le Cheval Pie (The Piebald Horse) in Paris, France.Sapphire AlpineBy The Cocktails Must FlowThe Sapphire Alpine cocktail is filled with fruity flavours in a brilliant blue. Bombay Sapphire London Dry Gin is the best gin for this sweet cocktail.GargoyleBy The Cocktails Must FlowCreated at and named after The Gargoyle Club in London, England, by head bartender, George White, in approximately 1930.Smoky MartiniBy The Cocktails Must FlowA smoky Martini variant which replaces the vermouth with a peated single malt Scotch.Princess MaryBy The Cocktails Must FlowCreated by Scottish bartender Harry MacElhone to celebrate H.R.H. Princess Mary's marriage to Lord Henry George Charles Lascelles in 1922.Angel’s DelightBy The Cocktails Must FlowA slightly unusual, albeit very tasty, dessert cocktail which combines gin, triple sec and cream.Army & NavyBy The Cocktails Must FlowA cocktail of unknown origin which first appeared in print in David A. Embury's The Fine Art of Mixing Cocktails (1948). It may have originated at The Army and Navy Club in Washington, D.C.