Orange Bitters / The Cocktails Must Flow

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GreenpointBy The Cocktails Must FlowCreated by Michael McIlroy at Milk & Honey in New York City, USA, in 2006.

Amber RoomBy The Cocktails Must FlowA vintage cocktail of unknown origin, related to the Bijou cocktail, but with different proportions.

Marguerite (Johnson)By The Cocktails Must FlowThe Harry Johnson version of the Marguerite, published in his 1900 New and Improved Bartenders' Manual, which pre-dates the Tim Daly version from his 1903 Bartenders Encyclopedia.

Valencia Cocktail No. 1By The Cocktails Must FlowThe Valencia Cocktail No. 1 featured in Harry Craddock's 1930 The Savoy Cocktail Book and has a No. 2 variant which adds champagne.

St. George’s TriumphBy The Cocktails Must FlowA cocktail of our own creation for St George's Day in 2024.

Corpse Reviver No. 1 (Caiafa)By The Cocktails Must FlowThis is Frank Caiafa's recipe (long-term NYC bartender, beverage director and author of The Waldorf Astoria Bar Book) where he adds a dash of orange bitters to the established Savoy recipe.

Keyser SuzeBy The Cocktails Must FlowThe name is a play on words from the name of a character in the 1995 The Usual Suspects; created by Chris Grotvedt at The Thief, Oslo, Norway, in 2017.

AdonisBy The Cocktails Must FlowThe Adonis is a sherry and vermouth-based cocktail, with equal parts of both. The cocktail was created at the Waldorf-Astoria Hotel in NYC in honor of the 1884 musical Adonis after the show reached the milestone of more than 500 shows on Broadway.

The Neutral GroundBy The Cocktails Must FlowCreated by Rhiannon Enlil in New Orleans 2008. Named after the stretch of Canal Street between the Creole's living in the French Quarter and the Americans on the other side.

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The Cocktails Must FlowCocktail Recipes

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