Rye Whiskey / The Cocktails Must Flow

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Autumn LeavesBy The Cocktails Must FlowA great autumnal cocktail with a nice combination of spicy whiskey, apple, vermouth and with herbal notes. Created by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA, in 2008.

Fall EnzoniBy The Cocktails Must FlowA variant of the Enzoni. It replaces the London Dry Gin with spicier rye whiskey for some extra spice and depth.

Whiskey RebellionBy The Cocktails Must FlowNamed for the Pennsylvania farmers and distillers fight against the new US governments taxes on whiskey.

Jägermeister Old FashionedBy The Cocktails Must FlowA fabulous German twist on the Old Fashioned which uses Jägermeister Herbal Liqueur, a German digestif made with 56 herbs and spices, rye whiskey and maple syrup.

Red HookBy The Cocktails Must FlowA Manhattan variant, which uses rye whiskey, maraschino liqueur and Punt e Mes, an Italian vermouth whose name translates to “point and a half,” referring to the bottle containing one point of sweetness and one point of bitterness.

BrunswickBy The Cocktails Must FlowA rye whiskey variant of the New York Sour.

Old GalBy The Cocktails Must FlowCreated by Phil Ward at Long Island Bar, Brooklyn, New York City, USA, it is a variant of the Old Pal, which in turn is a 1920s variant of the Negroni.

HorsefeatherBy The Cocktails Must FlowA modern classic, created in Lawrence, Kansas, in the 1990s.

Old PalBy The Cocktails Must FlowA 1920s variant of the Boulevardier from Harry McElhone which uses rye whiskey.

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The Cocktails Must FlowCocktail Recipes

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