Rye Whiskey / The Cocktails Must Flow

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Monte CarloBy The Cocktails Must FlowThe Monte Carlo is a classic cocktail which first appears in David Embury's 1948 The Fine Art of Mixing Drinks.

De La LouisianeBy The Cocktails Must FlowA classic cocktail from New Orleans. It was included in Stanley Clisby Arthur's book Famous New Orleans Drinks and How to Mix 'Em (1937)

The Neutral GroundBy The Cocktails Must FlowCreated by Rhiannon Enlil in New Orleans 2008. Named after the stretch of Canal Street between the Creole's living in the French Quarter and the Americans on the other side.

Up-to-DateBy The Cocktails Must FlowCreated by Head Bartender Hugo Ensslin at the Hotel Wallick in Times Square and included in his 1916 Recipes for Mixed Drinks.

Vieux CarréBy The Cocktails Must FlowOriginating with Walter Bergeron, head bartender at what is now the Carousel bar at the Monteleone Hotel, New Orleans; it is named after the French term for the New Orleans French Quarter.

Jägermeister ManhattanBy The Cocktails Must FlowA herbal variant of the Manhattan using Jägermeister, which again proves it's so much more than a shooter or bomb.

Maida ValeBy The Cocktails Must FlowCreated in 2011 by Andy Green of Unripe, London, England, and originally called the Unripe Manhattan, it was later renamed to Maida Vale. It's a variant of the Manhattan which uses bourbon while retaining some rye whiskey and adds white vermouth alongside the sweet.

Autumn LeavesBy The Cocktails Must FlowA great autumnal cocktail with a nice combination of spicy whiskey, apple, vermouth and with herbal notes. Created by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA, in 2008.

Fall EnzoniBy The Cocktails Must FlowA variant of the Enzoni. It replaces the London Dry Gin with spicier rye whiskey for some extra spice and depth.

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The Cocktails Must FlowCocktail Recipes

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