Single Cream / The Cocktails Must Flow

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Fairy CreamBy The Cocktails Must FlowA creamy, chocolatey, indulgent after-dinner cocktail created by Dick Bradsell, London, in 2010, which includes absinthe.

AlexanderBy The Cocktails Must FlowThe [b]Alexander[/b] is a creamy cocktail which dates back to approximately 1915, appearing in [i]Recipes for Mixed Drinks[/i] by Hugo Ensslin in 1916.

Friar TuckBy The Cocktails Must FlowA simple creamy chocolate and hazelnut dessert cocktail.

Impatient VirginBy The Cocktails Must Flow

Silk StockingBy The Cocktails Must FlowA classic variation of the Alexander which uses tequila instead of gin.

Princess MaryBy The Cocktails Must FlowCreated by Scottish bartender Harry MacElhone to celebrate H.R.H. Princess Mary's marriage to Lord Henry George Charles Lascelles in 1922.

Angel’s DelightBy The Cocktails Must FlowA slightly unusual, albeit very tasty, dessert cocktail which combines gin, triple sec and cream.

Orange CreamsicleBy The Cocktails Must FlowCreated in the 1990s, the Orange Creamsicle is a delicious dessert cocktail.

Butterscotch Rum MartiniBy The Cocktails Must FlowThis butterscotch rum martini is a creamy dessert cocktail of our own creation.

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The Cocktails Must FlowCocktail Recipes

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