Sweet Vermouth / The Cocktails Must Flow

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The JournalistBy The Cocktails Must FlowPublished in Harry Craddock's 1930 [i]The Savoy Cocktail Book[/i].

Sweet Aperol MartiniBy The Cocktails Must FlowA sweet Aperol martini of unknown origin.

Maida ValeBy The Cocktails Must FlowCreated in 2011 by Andy Green of Unripe, London, England, and originally called the [b]Unripe Manhattan[/b], it was later renamed to [b]Maida Vale[/b]. It's a variant of the [link="https://thecocktailsmustflow.co.uk/cocktails/manhattan/"]Manhattan[/link] which uses bourbon while retaining some rye whiskey and adds white vermouth alongside the sweet.

FitchettBy The Cocktails Must FlowCreated by Joseph A. Fitchett, head bar steward, at the Vancouver Club; it featured in the 1925 book [i]About Town Cocktail Book[/i]. For many years people were making the [b]Fitchett[/b] and calling it the [b]Vancouver[/b], a fact which only came to light in a 2002 article in Canada's [i]Scout Magazine[/i].

Perfect Rob RoyBy The Cocktails Must FlowA [link="https://thecocktailsmustflow.co.uk/cocktails/rob-roy/"]Rob Roy[/link] variant which replaces half of the sweet vermouth with dry vermouth.

Sloe NegroniBy The Cocktails Must FlowA [link="https://thecocktailsmustflow.co.uk/cocktails/negroni/"]Negroni[/link] variant which adds sloe gin as a fourth ingredient.

Chocolate Orange NegroniBy The Cocktails Must FlowAn indulgent chocolate orange variant of the [link="https://thecocktailsmustflow.co.uk/cocktails/negroni/"]Negroni[/link], perfect for Christmas.

Fallen LeavesBy The Cocktails Must FlowCreated by Charles Schumann in 1982, Munich, Germany and included in his book, [i]The American Bar: The Artistry of Mixing Drinks[/i]. Perfect for the end of autumn and start of winter.

Winterised NegroniBy The Cocktails Must FlowA rare combination of Scotch and gin which combines with sweet vermouth and Campari into a delicious winter [link="https://thecocktailsmustflow.co.uk/cocktails/negroni/"]Negroni[/link].

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The Cocktails Must FlowCocktail Recipes

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