The Cocktails Must FlowCocktail Recipes
AmpersandBy The Cocktails Must FlowThis cocktail first showed up in print in Albert Stevens Crocktett's 1934 Old Waldorf Bar days.
Bobby Burns (Craddock’s Recipe)By The Cocktails Must FlowAdapted from the Bobby Burns cocktail recipe from Henry Craddock's The Savoy Cocktail Book, published in the 1930s.
ManhattanBy The Cocktails Must FlowPopularly thought to have been created by Iain Marshall in the 1870s at The Manhattan Club, New York, the Manhattan combines rye whiskey with sweet vermouth and a dash of Angostura bitters.
Christmas NegroniBy The Cocktails Must FlowA variation of the Negroni which uses Old Tom gin and replaces some of the sweet vermouth with tawny port.
William PorterBy The Cocktails Must FlowA classic cocktail named for William Porter (1809-1858), it is a somewhat tart combination of Scotch, sweet vermouth and triple sec.
Churchill ManhattanBy The Cocktails Must FlowCreated by Joe Gilmore, legendary bartender at The Savoy, in honour of Winston Churchill, the Churchill Manhattan is a smokey Manhattan varation.
Gunpowder and SandBy The Cocktails Must FlowA variant of the Blood and Sand which is perfect for Guy Fawkes Night which replaces the Scotch with a gunpowder strength dark rum.
BijouBy The Cocktails Must FlowA variation of the Classic Bijou with proportions meant to closer match modern tastes.
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The Cocktails Must FlowCocktail Recipes