White Creme de Cacao / The Cocktails Must Flow

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Purple DreamBy The Cocktails Must FlowA simple, yet delicious, black raspberry and cream cocktail.

Easter CocktailBy The Cocktails Must FlowCreated by Simon King at MJU Bat, Millennium Hotel, London, in 2003.

Fairy CreamBy The Cocktails Must FlowA creamy, chocolatey, indulgent after-dinner cocktail created by Dick Bradsell, London, in 2010, which includes absinthe.

AlexanderBy The Cocktails Must FlowThe Alexander is a creamy cocktail which dates back to approximately 1915, appearing in Recipes for Mixed Drinks by Hugo Ensslin in 1916.

Elixir of LoveBy The Cocktails Must FlowA romantic, tempting, rich and creamy cocktail which uses white rum, creme de cacao and amaretto.

Impatient VirginBy The Cocktails Must FlowAn indulgent, creamy cocktail of unknown origin.

Baileys Chocolate MartiniBy The Cocktails Must FlowIs an English Christmas complete with some Baileys? This easy to make Baileys Chocolate Martini elevates Baileys beyond the ordinary.

Silk StockingBy The Cocktails Must FlowA classic variation of the Alexander which uses tequila instead of gin.

Princess MaryBy The Cocktails Must FlowCreated by Scottish bartender Harry MacElhone to celebrate H.R.H. Princess Mary's marriage to Lord Henry George Charles Lascelles in 1922.

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The Cocktails Must FlowCocktail Recipes

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