The Cocktails Must FlowCocktail Recipes
Fifty-Fifty MartiniBy The Cocktails Must FlowAn old Martini variant which was first published in Hugo R. Ensslin's 1917 book Recipes for Mixed Drinks with instructions to be stirred.
Dry NegroniBy The Cocktails Must FlowA variant of the Negroni, which switches out the sweet vermouth for dry vermouth.
Kiwi MartiniBy The Cocktails Must FlowA refreshing martini made using fresh kiwi fruit.
Green GoddessBy The Cocktails Must FlowCreated at a now-closed South Africa fusion restaurant, Peri Peri, in Houston, Texas, USA, it's a fresh and floral combination of kiwi, elderflower, lime, soda and dry gin.
Kiwi MojitoBy The Cocktails Must FlowA refreshing mojito made with kiwi fruit, agave nectar, rum and soda water.
Port New York SourBy The Cocktails Must FlowA variant of the New York Sour which has a few changes, the most notable is replacing the dry red wine with tawny port wine.
Gold FashionedBy The Cocktails Must FlowThe Gold Fashioned is a variant of the Old Fashioned which was created by Aberfeldy themselves and uses their 12 Year old Single Malt Scotch.
The ScofflawBy The Cocktails Must FlowThis is a modern variant, created by Gary Regan, of the original 1924 Scoff-law cocktail.
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The Cocktails Must FlowCocktail Recipes