Cocktail Recipes

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PaycheckBy The Cocktails Must FlowCreated in 2017 by Jens Küpperbusch, Essen, Germany; unless you already have Earl Grey infused London Dry Gin, this cocktail needs an hour preparation, but is worth the wait.

White NegroniBy The Cocktails Must FlowCreated at the VinExpo in 2001 by Wayne Collins using Plymouth Gin, this is a riff off the Negroni which replaces the sweet vermouth and Campari with white substitutes.

Port Old FashionedBy The Cocktails Must FlowAn Old Fashioned variant which adds the richness of ruby port.

Fifty-Fifty MartiniBy The Cocktails Must FlowAn old Martini variant which was first published in Hugo R. Ensslin's 1917 book Recipes for Mixed Drinks with instructions to be stirred.

Dry NegroniBy The Cocktails Must FlowA variant of the Negroni, which switches out the sweet vermouth for dry vermouth.

Kiwi MartiniBy The Cocktails Must FlowA refreshing martini made using fresh kiwi fruit.

Green GoddessBy The Cocktails Must FlowCreated at a now-closed South Africa fusion restaurant, Peri Peri, in Houston, Texas, USA, it's a fresh and floral combination of kiwi, elderflower, lime, soda and dry gin.

Kiwi MojitoBy The Cocktails Must FlowA refreshing mojito made with kiwi fruit, agave nectar, rum and soda water.

Port New York SourBy The Cocktails Must FlowA variant of the New York Sour which has a few changes, the most notable is replacing the dry red wine with tawny port wine.

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The Cocktails Must FlowCocktail Recipes

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