Cocktail Recipes

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Classic Sweet MartiniBy The Cocktails Must FlowWhen we posted the sweet martini originally, we used a opdern version which is a lot heavier on the gin. Today's closing cocktail is the traditional recipe from the 1880s. It featured in Harry Johnson’s 1888 New and Improved Bartender’s Manual[/i and is a fifty-fifty of Old Tom Gin and sweet vermouth with two dashes of orange bitters.

GloriaBy The Cocktails Must FlowA variant of the Negroni[/link], created by French actress Marie Glory, who won a prize at a 1929 cocktail competition.

Limoncello Negroni BiancoBy The Cocktails Must FlowThe Limoncello Negroni is pretty good, but limoncello is yellow and we wanted a yellow Limoncello Negroni, so we created a variant of the Negroni Bianco[/link], which replaces the white vermouth with limoncello.

The ChancellorBy The Cocktails Must FlowPossibly related t the Rob Roy The Chancellor replaces the sweet vermouth with ruby port and dry vermouth.

Alaska (Savoy Recipe)By The Cocktails Must FlowThe Alaska first appeared in Harry Craddock's 1030 book, The Savoy Cocktail Book.

TailspinBy The Cocktails Must FlowA variant of the Bijou[/b] cocktail which almost leans into [link="https://thecocktailsmustflow.co.uk/cocktails/negroni/"]Negroni territory. It first appeared in the 1936 edition of Mr. Boston’s DeLuxe Official Bartender’s Guide, without the Campari wash (essentially a Bijou under a different name).

GreenpointBy The Cocktails Must FlowCreated by Michael McIlroy at Milk & Honey in New York City, USA, in 2006.

Amber RoomBy The Cocktails Must FlowA vintage cocktail of unknown origin, related to the Bijou cocktail, but with different proportions.

Chocolate NegroniBy The Cocktails Must FlowA Negroni variant created in the 2000s by Naren Young in New York City, USA, which would work well at Christmas.

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The Cocktails Must FlowCocktail Recipes

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