The Cocktails Must FlowCocktail Recipes
FabiolaBy The Cocktails Must FlowA Metropolitan variant which replaces the sweet vermouth with a white vermouth and adds the orange and brandy liqueur Grand Marnier, which elevates this cocktail to a different level.
EmbassyBy The Cocktails Must FlowA vintage cocktail created at The embassy Club, Holywood, USA, in 1930.
Brandy CocktailBy The Cocktails Must FlowA Brandy Cocktail is a vintage cocktail of unknown provenance; there are multiple cocktails served under this name.
Old PalBy The Cocktails Must FlowA 1920s variant of the Boulevardier from Harry McElhone which uses rye whiskey.
AmpersandBy The Cocktails Must FlowThis cocktail first showed up in print in Albert Stevens Crocktett's 1934 Old Waldorf Bar days.
AlexanderBy The Cocktails Must FlowThe Alexander is a creamy cocktail which dates back to approximately 1915, appearing in Recipes for Mixed Drinks by Hugo Ensslin in 1916.
Elixir of LoveBy The Cocktails Must FlowA romantic, tempting, rich and creamy cocktail which uses white rum, creme de cacao and amaretto.
CampbeltownBy The Cocktails Must FlowA bold, deep-flavoured cocktail from the Bramble Bar & Lounge in Edinburgh. One of a small number of whisky-based cocktails.
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The Cocktails Must FlowCocktail Recipes