Cocktail Recipes

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Jägermeister ManhattanBy The Cocktails Must FlowA herbal variant of the Manhattan using Jägermeister, which again proves it's so much more than a shooter or bomb.

Maida ValeBy The Cocktails Must FlowCreated in 2011 by Andy Green of Unripe, London, England, and originally called the Unripe Manhattan, it was later renamed to Maida Vale. It's a variant of the Manhattan which uses bourbon while retaining some rye whiskey and adds white vermouth alongside the sweet.

Amontillado Sherry ManhattanBy The Cocktails Must FlowA Manhattan variant which switches out the vermouth for amontillado sherry which gives this cocktail nutty caramel flavours.

Chocolate Brandied ManhattanBy The Cocktails Must FlowA Manhattan variant which adds brandy and replaces the aromatic bitters with chocolate ones.

The DuchessBy The Cocktails Must FlowCreated by Simon Difford in 2018 at the Cabinet Room, London, England.

MetropolitanBy The Cocktails Must FlowA classic brandy cocktail dating back to approximately 1900, making it of almost similar age as a Martinez or Manhattan, and benefits from use of a quality brandy.

Red HookBy The Cocktails Must FlowA Manhattan variant, which uses rye whiskey, maraschino liqueur and Punt e Mes, an Italian vermouth whose name translates to “point and a half,” referring to the bottle containing one point of sweetness and one point of bitterness.

DublinerBy The Cocktails Must FlowA Manhattan variant but with the addition of orange bitters and Grand Marnier, which gives the drink a subtle orange flavor; created by Gary 'Gaz' Regan in New York, USA, in 1999.

ManhattanBy The Cocktails Must FlowPopularly thought to have been created by Iain Marshall in the 1870s at The Manhattan Club, New York, the Manhattan combines rye whiskey with sweet vermouth and a dash of Angostura bitters.

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The Cocktails Must FlowCocktail Recipes

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