Lillet Fifty-Fifty MartiniBy The Cocktails Must FlowA variant of the Fifty-Fifty Martini which switches out the dry vermouth for Lillet Blanc.Fifty-Fifty MartiniBy The Cocktails Must FlowAn old Martini variant which was first published in Hugo R. Ensslin's 1917 book Recipes for Mixed Drinks with instructions to be stirred.Kiwi MartiniBy The Cocktails Must FlowA refreshing martini made using fresh kiwi fruit.Key Lime Pie MartiniBy The Cocktails Must FlowA cocktail version of the American dessert pie the Key Lime Pie.French MartiniBy The Cocktails Must FlowThe French Martini, created in 1980s New York, is smooth, sweet, and creamy and only needs three ingredients.Pomegranate MartiniBy The Cocktails Must FlowA vodka-based pomegranate cocktail.Amarula MartiniBy The Cocktails Must FlowAn Amarula cream liqueur, gin and aromatic bitters served over ice with a slice of lemon.GargoyleBy The Cocktails Must FlowCreated at and named after The Gargoyle Club in London, England, by head bartender, George White, in approximately 1930.Porn Star MartiniBy The Cocktails Must FlowCreated by Douglas Ankrah in 2002 at The Townhouse bar in Knightsbridge, London, the Porn star Martini quickly became an incredibly popular cocktail and can be regarded as a variant of the Gargoyle.