Alice MineBy The Cocktails Must FlowA vintage cocktail of unknown origin; this version the recipe from Stanley M. Jones' 1977 Jones' Complete Barguide.Charlie ChaplinBy The Cocktails Must FlowNamed in honour of the silent movie star, the Charlie Chaplin is a classic tangy sloe gin cocktail.Apricot NegroniBy The Cocktails Must FlowA Negroni variant, created by Raphaelle Chaize, Giffard beverage expertClassic Sweet MartiniBy The Cocktails Must FlowWhen we posted the sweet martini originally, we used a opdern version which is a lot heavier on the gin. Today's closing cocktail is the traditional recipe from the 1880s. It featured in Harry Johnson’s 1888 New and Improved Bartender’s Manual[/i and is a fifty-fifty of Old Tom Gin and sweet vermouth with two dashes of orange bitters.GloriaBy The Cocktails Must FlowA variant of the Negroni, created by French actress Marie Glory, who won a prize at a 1929 cocktail competition.Limoncello Negroni BiancoBy The Cocktails Must FlowThe Limoncello Negroni is pretty good, but limoncello is yellow and we wanted a yellow Limoncello Negroni, so we created a variant of the Negroni Bianco[/link], which replaces the white vermouth with limoncello.The ChancellorBy The Cocktails Must FlowPossibly related to the Rob RoyThe Chancellor replaces the sweet vermouth with ruby port and dry vermouth.Alaska (Savoy Recipe)By The Cocktails Must FlowThe Alaska first appeared in Harry Craddock's 1930 book, The Savoy Cocktail Book.TailspinBy The Cocktails Must FlowA variant of the Bijou cocktail which almost leans into Negroni territory. It first appeared in the 1936 edition of Mr. Boston’s DeLuxe Official Bartender’s Guide, without the Campari wash (essentially a Bijou under a different name).