MudslideBy The Cocktails Must FlowThe Mudslide is a variation of the White Russian which makes a great dessert cocktail.White RussianBy The Cocktails Must FlowA variation of the Black Russian[/link] made with the addition of cream.Black RussianBy The Cocktails Must FlowCreate in 1949 by Gustave Tops, a Belgian barman, who created it at the Hotel Metropole in Brussels in honor of Perle Mesta, then United States Ambassador to LuxembourgBrandy CollinsBy The Cocktails Must FlowA variation of the Tom Collins using brandy instead of gin.CruxBy The Cocktails Must FlowThe Crux is a tasty cocktail combining cognac, Dubonnet Red, triple sec and lemon juice.Lime Drop MartiniBy The Cocktails Must FlowA very tasty citrus dessert cocktail.AppletiniBy The Cocktails Must FlowThe Appletini, originally called an Adam's Apple Martini because the bartender who created it was named Adam, was created in 1996 at Lola's West Hollywood restaurant.Between The SheetsBy The Cocktails Must FlowThe Between the Sheets is a cocktail consisting of white rum (or other light rum), cognac, triple sec, and lemon juice.Screaming OrgasmBy The Cocktails Must FlowA rich, creamy, alcohol dessert cocktail with a generous dollop of innuendo.