Cocktail Recipes

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VenomBy The Cocktails Must FlowA hugely popular cocktail in Scotland, created by Ross McGregor in Glasgow, 2008. As the orange juice and Blue WKD mix, the drink turns an eye-catching green.

ObituaryBy The Cocktails Must FlowA potent cocktail which makes use of gin, absinthe and dry vermouth. A classic cocktail dating to at least the 1940s and regarded as one of the Crescent City's cocktails.

Mary PickfordBy The Cocktails Must FlowWidely credited to Eddie Woelke, the Mary Pickford is a rum-forward cocktail named for the silent movie actress of that name.

Pappy HoneysuckleBy The Cocktails Must FlowAn unusual fresh and fruity cocktail with honeyed sweetness, created by Shelim Islam at the GE Club, London, England, in 2002.

Corpse Reviver No. 2By The Cocktails Must FlowThe Corpse Reviver #2, as described in the Savoy Cocktail Book, is the most commonly drunk of the corpse revivers, and consists of equal parts gin, lemon juice, curaçao (commonly Cointreau), Kina Lillet (now usually replaced with Cocchi Americano, as a closer match to Kina Lillet than modern Lillet Blanc), and a dash of absinthe. This is the IBA offiical cocktail which uses Lillet Blanc.

Absinthe Spider HighballBy The Cocktails Must FlowA refreshing highball cocktail which combines absinthe and ginger ale.

BrotherhoodBy The Cocktails Must FlowThe Brotherhood was created by Charles Joly, co-founder of Crafthouse Cocktails, a bottled cocktail company, which uses Irish and French spirits; the original recipe uses Michael Collins blended Irish whiskey.

St. George’s TriumphBy The Cocktails Must FlowA cocktail of our own creation for St George's Day in 2024.

St George & the DragonBy The Cocktails Must FlowA cocktail of unknown origin, but perfect for St George's Day.

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The Cocktails Must FlowCocktail Recipes

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