Cocktail Recipes

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Alaska (Savoy Recipe)By The Cocktails Must FlowThe Alaska first appeared in Harry Craddock's 1030 book, The Savoy Cocktail Book.

Marguerite (Johnson)By The Cocktails Must FlowThe Harry Johnson version of the Marguerite, published in his 1900 New and Improved Bartenders' Manual, which pre-dates the Tim Daly version from his 1903 Bartenders Encyclopedia.

BorderlineBy The Cocktails Must FlowA bourbon cocktail, created by James Mellor in 2004 at Mint Leaf, London, England, which is oddly reminiscent of cola.

ObituaryBy The Cocktails Must FlowA potent cocktail which makes use of gin, absinthe and dry vermouth. A classic cocktail dating to at least the 1940s and regarded as one of the Crescent City's cocktails.

Mary PickfordBy The Cocktails Must FlowWidely credited to Eddie Woelke, the Mary Pickford is a rum-forward cocktail named for the silent movie actress of that name.

So-So CocktailBy The Cocktails Must FlowA wonderfully balanced herbal cocktail, credited to Mr P. Soso, the popular manager of the Kit-Kat Club, London, by Harry MacElhone's's 1923 Harry of Ciro's ABC Of Mixing Cocktails.

Manhattan (Sweet with Bitter Chocolate)By The Cocktails Must FlowCreated by Simon Difford in 2017 at the Cabinet Room, London, England. Despite the name, it is a dry spiritous cocktail; the "sweet" refers to the use of sweet vermouth.

Reverse MartiniBy The Cocktails Must FlowA simple reversal of the ingredients in a Classic Martini, resulting in a "wet" martini. With so much vermouth, this cocktail benefits greatly from a fresh, good quality dry vermouth.

Ford MartiniBy The Cocktails Must FlowA true classic, Martini-style cocktail sweetened by the use of Old Tom Gin and Benedictine D.O.M. It first appeared in George J. Kappeler's 1895 Modern American Drinks – How to mix and Serve All Kinds of Cups and Drinks.

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The Cocktails Must FlowCocktail Recipes

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