Cocktail Recipes

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The Neutral GroundBy The Cocktails Must FlowCreated by Rhiannon Enlil in New Orleans 2008. Named after the stretch of Canal Street between the Creole's living in the French Quarter and the Americans on the other side.

Up-to-DateBy The Cocktails Must FlowCreated by Head Bartender Hugo Ensslin at the Hotel Wallick in Times Square and included in his 1916 Recipes for Mixed Drinks.

Vieux CarréBy The Cocktails Must FlowOriginating with Walter Bergeron, head bartender at what is now the Carousel bar at the Monteleone Hotel, New Orleans; it is named after the French term for the New Orleans French Quarter.

Black DogBy The Cocktails Must FlowA strong bourbon cocktail of unknown origin somewhere in the USA.

Brandy DaisyBy The Cocktails Must FlowThe Brandy Daisy is a classic coktail dating back to the mid/late 1800s; this version is the oldest known version from "Professor" Jerry Thomas.

Ford MartiniBy The Cocktails Must FlowA true classic, Martini-style cocktail sweetened by the use of Old Tom Gin and Benedictine D.O.M. It first appeared in George J. Kappeler's 1895 Modern American Drinks – How to mix and Serve All Kinds of Cups and Drinks.

ShamrockBy The Cocktails Must FlowOver 100 years old, the Shamrock appeared in Hugo R. Ensslin's 1917 Recipes for Mixed Drinks (2nd Edition) and then again in Harry Craddock's 1930 The Savoy Cocktail Book with only two small differences; Ensslin says to stir and garnish with an olive, while Craddock calls for it to be shaken and served with no garnish.

Green NegroniBy The Cocktails Must FlowA bright green Negroni[/link] variant, which is has a surprisingly complex and bittesweet flavour.

Widow MakerBy The Cocktails Must FlowA surprising pleasant Martini variant which uses Jagermeister, Kahlua and grenadine.

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The Cocktails Must FlowCocktail Recipes

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