The Cocktails Must FlowCocktail Recipes
AppletiniBy The Cocktails Must FlowThe Appletini, originally called an Adam's Apple Martini because the bartender who created it was named Adam, was created in 1996 at Lola's West Hollywood restaurant.
Perfect MartiniBy The Cocktails Must FlowThis is a variation of the classic Martini and uses equal measures of dry and sweet vermouth.
TuxedoBy The Cocktails Must FlowRelated to the martini, the Tuxedo has had many variations since its inception in the 1880s.
Classic BijouBy The Cocktails Must FlowThe Bijou was invented by Harry Johnson, "the father of professional bartending", who called it bijou because it combined the colors of three jewels: gin for diamond, vermouth for ruby, and chartreuse for emerald.
1 5 6 7 8 9
The Cocktails Must FlowCocktail Recipes