Light Cherry Chocolate MartiniBy The Cocktails Must FlowA much lighter alternative cherry chocolate martini.Lime Drop MartiniBy The Cocktails Must FlowA very tasty citrus dessert cocktail.AppletiniBy The Cocktails Must FlowThe Appletini, originally called an Adam's Apple Martini because the bartender who created it was named Adam, was created in 1996 at Lola's West Hollywood restaurant.Perfect MartiniBy The Cocktails Must FlowThis is a variation of the classic Martini and uses equal measures of dry and sweet vermouth.Salted Toffee MartiniBy The Cocktails Must FlowThis is a dessert cocktail of our own creation.Banana Chocolate MartiniBy The Cocktails Must FlowA banana flavoured version of the Chocolate Martini.Mango MartiniBy The Cocktails Must FlowA Mango Martini.TuxedoBy The Cocktails Must FlowRelated to the martini, the Tuxedo has had many variations since its inception in the 1880s.Classic BijouBy The Cocktails Must FlowThe Bijou was invented by Harry Johnson, "the father of professional bartending", who called it bijou because it combined the colors of three jewels: gin for diamond, vermouth for ruby, and chartreuse for emerald.