An Amarula cream liqueur, gin and aromatic bitters served over ice with a slice of lemon.
30 ml Amarula
15 ml dry gin
1 dash Angostura Aromatic Bitters
Slice of lemon for garnish
1
Half-fill cocktail shaker with ice.
2
Add all ingredients and shake until well-chilled.
3
Strain into a cocktail glass over fresh ice.
4
Garnish with a slice of lemon.
[cocktail-ingredients]
Ingredients
30 ml Amarula
15 ml dry gin
1 dash Angostura Aromatic Bitters
Slice of lemon for garnish
Directions
1
Half-fill cocktail shaker with ice.
2
Add all ingredients and shake until well-chilled.
3
Strain into a cocktail glass over fresh ice.
4
Garnish with a slice of lemon.