An American Flag shooter, perfect to celebrate US Independence Day on 4th July.
1 part grenadine
1 part white creme de cacao
1 part blue Curacao
1
Pour 1 part grenadine into a shot glass.
2
Float 1 part white creme de cacao over the grenadine using a barspoon.
3
Gently float 1 part bue Curacao over the creme de cacao; the specific gravity of these liqueurs are quite close so care to avoid mixing is required.
[cocktail-ingredients]
Ingredients
1 part grenadine
1 part white creme de cacao
1 part blue Curacao
Directions
1
Pour 1 part grenadine into a shot glass.
2
Float 1 part white creme de cacao over the grenadine using a barspoon.
3
Gently float 1 part bue Curacao over the creme de cacao; the specific gravity of these liqueurs are quite close so care to avoid mixing is required.