A dessert cocktail alternative to the Brandy Alexander.
30 ml vodka
30 ml creme de cacao
30 ml dark chocolate liqueuer
30 ml single cream
Grated dark chocolate as garnish
1
Half fill a cocktail shaker with ice.
2
Add liquid ingredients and shake until well chilled.
3
Strain into a cocktail glass.
4
Grate dark chocolate over the cocktail.
Ingredients
30 ml vodka
30 ml creme de cacao
30 ml dark chocolate liqueuer
30 ml single cream
Grated dark chocolate as garnish
Directions
1
Half fill a cocktail shaker with ice.
2
Add liquid ingredients and shake until well chilled.
3
Strain into a cocktail glass.
4
Grate dark chocolate over the cocktail.