Recipe adapted from Drinks, 1914, by Jacques Straub.
30 ml dry gin
30 ml Dubonnet Red
30 ml dry vermouth
Lemon twist for garnish
1
Half-fill a mixing jug with ice.
2
Add all ingredients and stir until well-chilled.
3
Strain into a chilled cocktail coupe.
4
Garnish with a lemon twist.
[cocktail-ingredients]
Ingredients
30 ml dry gin
30 ml Dubonnet Red
30 ml dry vermouth
Lemon twist for garnish
Directions
1
Half-fill a mixing jug with ice.
2
Add all ingredients and stir until well-chilled.
3
Strain into a chilled cocktail coupe.
4
Garnish with a lemon twist.