First Post

First Post
Yields1 Serving
Prep Time2 mins

Created in 2013 by Alastair Walker at The Everleigh, Melbourne, Australia, and named after the first pub on the bar crawl in the 2013 film World's End.

 45 ml (1½ oz) London Dry Gin
 15 ml (½ oz) gentian liqueur
 30 ml (1 oz) freshly squeezed lime juice
 22.50 ml (¾ oz) sugar syrup
 2 dashes absinthe
 Soda water
 Lime wedge for garnish
1

Fill a highball glass with ice.

2

Half-fill a cocktail shaker with ice.

3

Add the first five ingredients and shake until well-chilled.

4

Strain the shaker into the highball glass.

5

Top with soda water and garnish with a lime wedge.

AI generated anecdote for article length

As the sun began to set on a warm summer evening, the air buzzed with the anticipation of a gathering that promised to be unforgettable. Lily was hosting a group of her closest friends at her home, and she had a special treat in store: a cocktail called the First Post. She had spent the past week perfecting this drink, eager to share its unique blend of flavors with her friends.

The First Post was a cocktail that combined the botanical notes of dry gin, the bittersweet essence of Suze, the tartness of lime juice, the sweetness of sugar syrup, a hint of absinthe, and the effervescence of soda water. Lily loved how these ingredients came together to create a drink that was refreshing yet complex, perfect for a summer night.

Her friends had already arrived and were lounging in the backyard, which was adorned with fairy lights and comfortable seating. The setting sun cast a warm, golden glow over everything, making the scene look almost magical. Lily's heart swelled with happiness as she heard their laughter and saw their smiling faces.

She moved to the kitchen, where she had set up her bar. The ingredients for the First Post were neatly arranged on the countertop, ready to be transformed into something extraordinary. Lily filled a shaker with ice, the clinking sound blending with the distant hum of cicadas. She took a deep breath, savoring the moment before diving into her craft.

First, she poured the dry gin into the shaker, its crisp, juniper scent filling the air. Next came the Suze, a French apéritif known for its bright yellow color and bitter, herbal flavor. She added a measure of lime juice, freshly squeezed to ensure its vibrant tartness would shine through. The sugar syrup followed, balancing the lime's acidity with its sweetness. Finally, she added just a dash of absinthe, enough to give the cocktail a subtle hint of its distinctive anise flavor without overwhelming the other ingredients.

With all the components in the shaker, Lily placed the lid on and began to shake vigorously. The ice rattled and clinked, chilling the mixture to perfection. As she shook, she couldn't help but smile, thinking about the first time she had discovered the First Post. It had been at a small cocktail bar in the city, and she had been immediately intrigued by its name and even more by its taste. Now, she was excited to share that discovery with her friends.

Once the mixture was well-chilled, Lily strained it into a row of highball glasses filled with fresh ice. The liquid poured out in a pale, slightly frothy stream. For the final touch, she topped each glass with a splash of soda water, adding a refreshing fizz. She garnished each drink with a lime wedge, the bright green adding a pop of color and a promise of zest.

Carrying the tray of drinks, Lily walked out to the backyard. Her friends looked up, their faces lighting up with curiosity and anticipation. She handed out the glasses, each friend accepting their drink with eager hands. They raised their glasses in a toast, the clinking sound a harmonious prelude to the first sip.

"To friendship and summer nights!" Lily declared, her voice full of warmth and joy.

The first sip was met with murmurs of delight and approval. The First Post was a hit. The dry gin provided a crisp, botanical foundation, while the Suze added a unique, bittersweet complexity. The lime juice and sugar syrup balanced each other perfectly, creating a refreshing, tangy sweetness. The hint of absinthe added an intriguing depth, and the soda water brought it all together with a light, effervescent finish.

As the night wore on, the First Posts flowed freely, and the conversation grew even more animated. They reminisced about old times, shared hopes for the future, and enjoyed the simple pleasure of each other's company. Lily watched her friends, her heart swelling with happiness. She knew that these moments were precious, and she cherished every laugh, every story, every shared glance.

The First Post had not only impressed her friends but had also become a symbol of their enduring bond. It was a night they would remember for years to come, a testament to the power of a well-crafted cocktail and the joy of sharing it with those who mattered most.

Ingredients

 45 ml (1½ oz) London Dry Gin
 15 ml (½ oz) gentian liqueur
 30 ml (1 oz) freshly squeezed lime juice
 22.50 ml (¾ oz) sugar syrup
 2 dashes absinthe
 Soda water
 Lime wedge for garnish

Directions

1

Fill a highball glass with ice.

2

Half-fill a cocktail shaker with ice.

3

Add the first five ingredients and shake until well-chilled.

4

Strain the shaker into the highball glass.

5

Top with soda water and garnish with a lime wedge.

First Post

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