AuthorThe Cocktails Must FlowCategoryCreme de Menth, Single Cream, White Creme de CacaoDifficultyBeginnerThe Grasshopper is a sweet, mint-flavored, after-dinner drink, the name of which derives from its green color, which comes from crème de menthe.
35 ml white creme de cacao
35 ml green creme de methe
35 ml single cream
A bar in the French Quarter of New Orleans, Louisiana, Tujague's, claims the drink was invented in 1918 by its owner, Philip Guichet.
1
Half fill a cocktail shaker with ice.
2
Add all ingredients and shake until well chilled.
3
Strain into a cocktail glass.
Ingredients
35 ml white creme de cacao
35 ml green creme de methe
35 ml single cream
Directions
1
Half fill a cocktail shaker with ice.
2
Add all ingredients and shake until well chilled.
3
Strain into a cocktail glass.